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Found 15 results

  1. Kamado Guru Kamado Cooking Video Index: I'd like to turn this post into one of the internet's BEST resources for Kamado Cooking! If you would like to have your video listed in this index, please respond with a link to your YouTube video along with the make/model of kamado you are using... Beef Bacon Portabella Burgers - Chris Lynch / Grill Dome (Large) Bourbon Steak Skewers - Steve McElroy / Grill Dome Prime Rib Roast - John Setzler / Kamado Joe Big Joe Smoked Beef Jerky - John Setzler / Kamado Joe Classic Smoked Beef Short Ribs - John Setzler / Kamado Joe Classic Bee
  2. I am looking to buy a Kamado Grill/Smoker I am looking for advice from people that have actually purchased and used one. I am also looking to buy one reasonably priced, Best Bang for the Buck. I really like the Kamado Joe but they are definitely a bit pricey. So all advice from experienced Kamado buyers and users are appreciated Thank you Anthony
  3. Starting out the day with a little morning Joe! Always fun to get the grill up and going before daybreak. Would love to see photos of others having Joe mornings!
  4. Hi, everyone, I am new here and my name is Daphne.I have been a BBQ lover for almost fifteen years , and how about you?
  5. I really enjoy my Traeger and plan to keep it, but I need a grill. Is a kamado type grill overkill? I'm primarily looking for higher heat and the ability to sear. Despite the convenience of gas, I'm leaning towards charcoal for higher heat and the "fire" experience. I don't need the low slow capability of the kamado grill, but they are catching my fancy more than a charcoal kettle grill. I'm thinking about Costco's Pit Boss. Should I just save $400 and get a Webber kettle? Or is a kamado an experience not to be missed? Thoughts?
  6. I've been looking for a Kamado Joe ComboJoe, but can't seem to find a place on the internet that has them in stock. Do they still make these or were they discontinued? Anyone know where I can find one? Thanks!
  7. Tonight I am trying grill fried chicken recipe that John has that at the Kamado Joe website recipe section. Only difference is I have the thighs in the marinade in a vacuum marinating container. I will post pictures of final product once finished.
  8. Hey guys, New Akorn owner here from Springfield Mo. I am assembling the grill tonight and want to do everything possible to ensure great cooks and the longest life possible. I have heard that I may need to seal up the ash pan to avoid air leaks with some kind of silicon. I have also read to season the grates to avoid rusting. I am reaching out to you Akorn masters for set up tips. Any knowledge would be appreciated. Thanks in advance. JKapp
  9. Hey there other kamado dragons, I just picked up my first grill ever. It was a tough choice and I was a hair away from choosing a texas style smoker grill. I'm glad I saw this sexy thing first. Gonna start er' up today! Quick question can I smoke anything without that dang 35 dolla stone?
  10. Hi, i would like to get the divide and conquer system and i wonder if my actual regular one piece grate will fit on it or if i need to buy 2 half moon grate?
  11. Hi All Alan here, new to this forum and based in Thailand. After looking at buying a Kamado grill here I found it really difficult to purchase a quality product so sourced from overseas. Realizing a gap in he market in SE Asia we have set up a new brand - Dragon Egg. https://www.facebook.com/pages/Dragon-Egg/1019846181374707 Im here to learn about Kamado cooking recipes and techniques from fellow members.
  12. Sorry for the duplicate posts. The forum was giving me SQL errors and I did not know my post actually got posted. Hopefully the Mods will delete the other posts. I received another informative email from www.texasbbqrub.com. ALL credit is to them. I hope this helps someone out that wanted to cook ribs better or had questions. Texas BBQ Rub's Guide to Kick Your BBQ to the Next Level Article 4 Pork Ribs In the world of BBQ cooking perhaps the most cooked of all the meats are pork ribs and that is what you are going to learn how to do in this article. We are going to cover pork s
  13. Hey guys..not really sure where to post this so feel free to move it wherever. Does anybody know of or suscribe to any BBQ/Grilling magazines? I'm not so much interested in "e-zines" since I get most of my email on my phone and don't feel like trying to read articles from an iPhone 5. I'm old school so I like to have a physical paper copy of something to read whether it be on the throne, or in bed before sleep. I've looked online and don't seem to find any major recommendations jumping out at me. Obviously there are plenty of books, websites, etc on the subject. But I have a short
  14. Hello All! Just purchased a Big Joe yesterday and made my first meal last night: Cowboy ribeye, red potatoes and corn on the cob. I hope to smoke big pieces of meat: baby backs, beef short ribs, brisket, pork butt, etc. Really looking to try my hand at smoking my own ham this Christmas. My biggest struggle so far (you know, in 24hours) is getting the temperature right (over cooked the steak on one side) and dealing with the cool down time (pretty much all night). I'm an arts pastor at an evangelical church in the west suburbs of Chicago. I'm in charge of all things arts and m
  15. Hey folks, New user here. Not only to the forums, to smoking but also grilling. I'm actually Indian by birth(living in Minnesota for the last 10 years and the US for 14+). I've always been fascinated by Indian curries and cook them rather well, and one thing I always wanted to learn was tandoori cooking, which I had no experience with. Sure I can prepare the pastes and marinate things..but..if i can't cook them well, it's worthless I was planning on making my own Indian tandoor at my new house(finally had some space), and wanted to line a metal drum with clay or bricks, cre
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