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Found 4 results

  1. One of these days I'll learn how to make decent looking omelettes.....today is probably not that day.....unless you folks can coach me up. Maybe the pan I used is too small and the eggs are too "deep" when poured in over the dice onions that are already cooking in there. Wife's plate.... Mine: Hit it hard with this sauce: Monday is off to a good start thanks to strong coffee and this fuel.
  2. It’s still July so I tried a new burger this evening. “The Crunchy Guacamole Cheeseburger” I had a leftover Buffalo patty and some buns from the Buffalo Buffalo Cheeseburger cook on Sunday. I spread on some Crystal mayo and then placed on some thinly sliced carrot and celery. (The Crunch) I liked it so much from the Buffalo Buffalo Cheeseburger that I wanted it again. I then placed on the buffalo patty with 2 slices of sharp cheddar cheese. Then a heaping tablespoon of fresh made guacamole. Place on the lid and took it outside to take a plated pic. Yum! Thanks for looking.
  3. Ingredients; -Avocados -Serrano peppers or Jalapeño peppers -Tomatoes -Onion -Cilantro -Garlic -Beer -Salt to taste -Chicharrón (optional) ***Molcajete*** Cook your Tomatoes, peppers, onion and garlic at 300F 10 minutes aprox, Buen Provecho!!! :-)
  4. Couldn't really figure out what we wanted for game day eats today.....so I went with some basic finger foods. A tried & true appetizer to be had while I'm working the grill. Prepped the wangs with some olive oil then Mad Hunky rub (not the hottest version.....the regular is strong enough for me) and then dusted well with House-Autry med-hot breading mix. Tossed some Teriyaki-Pineapple chicken meatballs, portabellas and jalapeño in my old grill basket and let it ride. Now.....gonna enjoy the rest of the GA-Tenn game.
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