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Found 5 results

  1. This is a fantastic snack for game day or any other occasion where you need some finger food with a little extra KICK! The Atomic Buffalo Turd as interpreted by ME! Start out with a batch of nice sized jalapeno peppers and slice the tops off as shown. Slice each pepper lengthwise as shown. Remove the spines and rinse the peppers out. Fill each pepper half with cream cheese. If you want extra kick you can mix in cayenne pepper with the cream cheese or you can add anything else you may want to the cream cheese to change up the flavor. Place one little smokey smoked sausage on eac
  2. I start out by cutting the tops off, I then remove the core & seeds and then cut them length wise. For filling I use Laughing Cow Creamy Swiss wedges (1 wedge for every Jalapeno) and mix it with Green Onion & Bacon Crumbles to taste. If my Jalapenos are large enough I add a cooked chicken tender strip and wrap with a strip of Bacon. (Toothpicks as required) I cook them direct for about 5 to 10 minutes and then indirect for around 25 to 30 minutes depending on my grill temp. (Until Bacon is done) Always a big hit.
  3. 8 oz cream cheese 1 tbs cajun seasoning 2 tsp garlic powder jalepenos, maybe 15ish sliced and "boated" (seeded) about 15 slices of bacon cut in half mix cream cheese, cajun seasoning, and garlic powder fill each jalepeno half with mixture and wrap with bacon. use a toothpick to hold together. put on grill and grill until bacon is done. Enjoy!!
  4. Laugenbrezel Cook Time: 20 minutes Total Time: 3 hours, 20 minutes Ingredients: • 1 T. yeast (or 1 package) dissolved for 5 minutes in 1/4 c. warm water and 2 tsp. sugar (proofed) • 4 1/4 c. bread flour • 11/4 c. warm water • 2 tsp. salt • 2 1/2 T. salted butter • Plastic gloves & Safety goggles • 1 oz. food-grade lye, dissolved in 1 quart of water • Salt, large flakes like Kosher salt Preparation: Lye, or caustic soda burns skin and eyes and gloves and safety glasses are recommended when making this pretzel recipe. Not recommended for baking with children (kinder). USE EXTREME CAUTION: Ly
  5. Get you hands on some large white mushrooms, wash them and break out the stem (snack on them while you cook). Stuff them with mozzarella cheese. Place them on a medium hot grill and let the cheese melt down in to them. Once the cheese has melted down top them with some tomato sauce and let them finish cooking, They should get a little dark and tender, the sauce will begin to dry a little. Serve and enjoy!
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