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Found 2 results

  1. This came on the brown truck today... I only had a short time to play around with it but the software (Weber iGrill app) doesn't look so great overall and the bluetooth range in MY situation is far from optimal. The two places I would like to monitor remotely from are both out of range (both are less than 25 feet from the grill.) We'll see how the data logging goes tomorrow when I cook a boston butt...
  2. I just received my igrills mini a month ago followed a week later with the igrill2, I was real happy with it till last week when I discovered a problem, I was cooking a meatloaf and the igrills was reading 375 grill temp. The Jo's therm was only reading 250ish and in past experiences the dome and the maverick were pretty close to each other. After an hour I checked the meatloaf and it wasn't close to being done which is normally is on past cooks. The Jo temp hasn't changed so I hooked up my maverick and sure enough it was showing about 250° as well. Thinking I might have a bad probe I ordered another probe from igrill. Today it arrived and I figured I would hook them all up and see differences this is how the probes were set up Some reading. Sorry about glare Meter readings This was what it read 1 hour after I lit the fire. I put the chicken on and watching the temps and now the two igrill probes are within 2 degrees of each other but the maverick is 10° lower. The Jo's temp is reading 40° lower now, its been maybe 15 minutes since I put food on I now have four temperatures and not sure which one to believe
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