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  1. Howdy Gurus! I've always been meaning to ask how you good people got so good at the craft of Kamado Kooking! There are some truly inspired Kooks here who produce some world class cuisine. I honestly think that the Gurus here could rival any Culinary Institute of America grads. Nobody is born knowing how to cook. Tell us your story, the twists, the turns, the successes, the failures. I think it would make for some compelling reading and would really help new new kamado owners who are going through the frustrations of temperature control, first cooks, etc. see that the light at the end of the tunnel isn't a freight train headed at them! This ought to be good!
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