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In an impulse I picked up a couple leeks over the weekend. 1- Clean the leeks. http://www.foodnetwork.com/videos.htm 2- Place clean leaks in a CI skillet, pour 2 tablespoons of olive oil over each leek. Salt and pepper to taste. 3- Cover and cook at 350 for 60-90 minutes, or until desired tenderness has been achieved. You will notice from the pictures these go wonderfully with chicken and shrimp.