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Showing results for tags 'Mexican Rice'.
Found 5 results
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I had a bunch of fries’ leftover from eating at a local burger place that I had saved so I decided to make a popular burrito here in San Diego. It is known as a California Burrito and typically has Carne Asada, French Fries, Frijoles, Cheese, Pico de Gallo, Guacamole, and Mexican Creama. (A 7-layer burrito if you want) Any way I started out making everything and was taking plenty of pics with my phone camera but somewhere in the middle of my cook I somehow (and I have no idea how) set my phone back to “Default” mode. Anyway, I don’t have access to those pics as of now and may never have access
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- 10
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- derhusker
- carne asada
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I’ve made these numerous times and I’ve posted the recipes as well so I’m only posting a few pics of this cook. See Links: Enchiladas / Sauce: https://www.kamadoguru.com/topic/12654-enchiladas-verde-con-pollo/ Rice: https://www.kamadoguru.com/topic/24634-mexican-rice/ Started out making the sauce. Roasting the veggies and cooking the chicken. Once everything was done I mixed the chicken with some slivered onion and some cheese. I rolled / wrapped up a dozen enchiladas. I covered them with more sauce and some cheese and baked them on the kam
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- 9
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- enchiladas
- verde
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Decided to make Chicken Enchiladas again on Sunday. (One of my wifes favorites) Started out making up the verde sauce. Here are most of the ingredients. Roasted most everything. Tomatillos go straight into the blender. Other items need to go inside to be cleaned up. Everyone into the pool for a spin. Add the cilantro and lime juice and spin some more. Now I prepped the chicken breasts to shred. Took 2 boneless skinless breasts and butterflied them, covered with plastic wrap and pounded them flat. S
- 6 replies
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- 9
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- enchiladas
- enchiladas verde
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Ingredients: 1 cup rice 1/2 cup of frozen 3 or 4 veggie blend 1/2 onion cut into eights 1/2 cup diced bell pepper (I used yellow but any color works) 1 tbsp. of OO 1 tbsp. of Tapatio hot sauce 1/2 cup of Clamato Picante juice 1 1/2 cups of chicken broth 1 tsp. of salt Started out by first soaking the rice for 15 minutes in cold water. I then cut up the onion, bell pepper and got out the 4 veggie blend to add to the rice. Sautéed the onions and pepper until they started to sweat. Then added the 4 veggie blend and cooked it for 5 minutes. Now I added the drain ri
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- 12
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- Rice
- Mexican Rice
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This is The Chili Relleno Encounter thread. The opponents will post their entries here.
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- mexican rice
- rice
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