Jump to content

John's "Really Right Stuff" List

Search the Community

Showing results for tags 'New Big Joe'.

  • Search By Tags

    Type tags separated by commas.

  • Search By Author

Content Type


Forums

  • Moderator Only Discussions
  • Introductions
    • Introductions
  • Kamado Cooking Challenges
    • Kamado Challenges
    • Member Kamado Challenges
  • Announcements and Information
    • Announcements / Site Suggestion
  • General Discussion
    • Kamado Cooking and Discussion
    • Accessories & Product Reviews
    • The Cooler
    • Sales, Bargains, and Giveaways
    • Guru Classifieds
    • Charcuterie
    • Kamado Pizza and Baking
    • Sous Vide Cooking
    • Indoor and Non-Grill Cooking
    • Do-It-Yourself
    • Healthy Lifestyles
  • Talk About Your Cooker
    • Char-Griller AKORN Kamado / King Griller
    • Kamado Joe
    • Komodo Kamado
    • Vision Kamado
    • Primo Grills
    • Pit Boss Kamados
    • Big Green Egg
    • Grill Dome
    • Blaze Kamado
    • Gourmet Guru Grill
    • Big Steel Keg / Bubba Keg
    • Saffire Grills
    • Bayou Classic Cypress Grill
    • Weber Summit Grills/Kamados
    • Other Kamados
    • Non Kamado Cookers
  • Recipes
    • Beef Recipes
    • Pork Recipes
    • Charcuterie Recipes
    • Poultry Recipes
    • Pizza and Pasta
    • Chili / Soups / Stews
    • Other Meat Recipes
    • Seafood Recipes
    • Rubs / Marinades / Brines / Mops / Sauces
    • Side Dishes / Veggies
    • Snacks / Hors d'oeuvres
    • Desserts
    • Artisan Breads
    • Other Recipes
  • Pellet Grill Enthusiasts's Topics

Find results in...

Find results that contain...


Date Created

  • Start

    End

Last Updated

  • Start

    End

Filter by number of...

Joined

  • Start

    End

Group

AIM

MSN

ICQ

Yahoo

Jabber

Skype

Location:

Interests

Found 3 results

  1. bakerjm88
    Some time has passed but never too late to introduce myself. I received my Kamado Big Joe April 1 and did a test burn. The next day I followed it up with some Prime Ribeye cap rubbed with Meat Church Holy Cow. What a cooker!
  2. Pine Bluff Kyle
    Sunday Cook #2
  3. Eborgp
    Not only am I a first time Big Joe owner, this is my first lump/ceramic grill. Bought it at Costco in Columbus, OH Sunday after three 4 hour round trips due to the shipment not showing up on Friday or Saturday? I think the Costco management and my wife think I am crazy for not only driving in three times but also due to the 27 phone calls I placed Friday and Saturday. This was the first time I was able to find one, non of the local (within a four hour drive) have any to even look at. Decided on the Joe after two years of reading reviews on all brands. I plan to light the Big Joe up Saturday for the first time. Now the question is: What to cook? Ribs or Brisket? Also how to cook, temp, prep, time? Other questions: Where can I get the Pizza Stone for the Big Joe? Do I need any other accessories? Also, did they ever realease the rotisserie I read about a couple month ago.
×
×
  • Create New...