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Found 12 results

  1. I’ve made these numerous times and I’ve posted the recipes as well so I’m only posting a few pics of this cook. See Links: Enchiladas / Sauce: https://www.kamadoguru.com/topic/12654-enchiladas-verde-con-pollo/ Rice: https://www.kamadoguru.com/topic/24634-mexican-rice/ Started out making the sauce. Roasting the veggies and cooking the chicken. Once everything was done I mixed the chicken with some slivered onion and some cheese. I rolled / wrapped up a dozen enchiladas. I covered them with more sauce and some cheese and baked them on the kam
  2. Where the hell has DerHusker been? You may or may not have been asking yourself this question but even if you haven’t, the answer is here. Every year starting in October I get busy doing an animated Christmas light display synced to music and that consumes many many hours of my days. Add to that my work has exploded and I’m as busy there as I’ve ever been and finally we take care of my 92 year old MIL who has Alzheimer’s. Add all these things up and something had to give and that something was cooking. So I’ve been away from cooking and this site for quite a while and just to prove that I’m
  3. Last weekend I made some enchiladas verde con pollo along with some Mexican rice. I’ve made the enchiladas and rice lots of times and have already posted the recipes here (See links) so I’m just posting the pictures of this cook with little commentary. https://www.kamadoguru.com/topic/12654-enchiladas-verde-con-pollo/ https://www.kamadoguru.com/topic/24634-mexican-rice/ Some of the ingredients for rice. Pics of the ingredients for the Verde sauce and process. Making the Enchiladas. Enc
  4. When planning what to cook, I ask myself what I want but also what do I have on hand that I can use up. I was craving some Mexican food and I had lots of precooked frozen chicken, watermelon, some tomatillos and tortillas on hand. I decided to make up some Chicken Enchiladas with Verde sauce and watermelon salad. I start out by making up some Verde sauce. Here are most of the ingredients. Everybody on the kamado along with some corn for elote. Once everything was nice and roasted I skinned and seeded the jalapenos and placed it all in a blender for a spin. (Note: I added a can of
  5. I had found some Chicken thighs and drums on sale for $.67 per lb. I purchase 3 packages to stock up. We had hoped to have our neighbors over to share this. Unfortunately those plans fell through so I cooked them up anyways and will divide up into individual dinner portions and use them up over time. I did half of them in the Mexican style Piernitas de Pollo Marinadas. (Link to recipe: http://www.kamadoguru.com/topic/29040-piernitas-de-pollo-marinadas-y-elote-its-whats-for-dinner-2/) Here’s the marinate mixed up. Chicken in and bagged up for a rest. The other half I just seasone
  6. I shop at a local Mexican Market nearly every week. I've purchased this chicken there a few times and it’s really tasty but has very little heat to it. I recreated here with just a little heat to spice it up. Here are most of the ingredients for the marinate I used: And here is the recipe: 1 tbsp. Granulated onion 1 tbsp. Ground pepper 1 tbsp. Salt 1 tbsp. Paprika 1 tsp. Ground ginger 1/2 tsp. Achiote powder 1/2 tsp. Cayenne Pepper 1/2 tsp. Chipotle Pepper 4 cloves garlic (Minced) Juice of 1 lemon 2 tbsp. EVOO 1 tbsp. Malt vinegar 1 tbsp. Catsup And some raw onion and ci
  7. Recipe as requested by Mewantkj. Here is most of the ingredients for the Verde sauce. The recipe is as follows and is the mild version of this. It can be adjusted to suit your heat preferences. 1 lb. of tomatillos. (that’s usually 9 to 10 medium tomatillos) 1/2 onion (cut in quarters with the root ball intact) 3 medium jalapenos 3 cloves of garlic. 1 bunch of cilantro Juice of 1 lime or lemon. Roast everything but the lemon or lime and the cilantro. The onions usually get done first. Cut the root ball away and place in the blender. The jalapenos should be nice and charred on the outsid
  8. Here is my entry into the BBQ with Homemade Sauce Challenge. I was racking my brain on what to enter for this. If steak had been one of the choices I would’ve made my steak with Bourbon sauce again but since it wasn’t one of the choices I when with something new. I started out by lighting the kamado. (Note: Used a starter cube for the first time) I then gathered the ingredients for the sauce. (Note: Much of the inspiration for this sauce and cook came from the BBQ Pit Boys but I changed up a number of items so it’s not exactly the same) Orange juice, Calmato juice, catsup, brown suga
  9. For Valentine's Day I asked my wife what she wanted me to cook. She asked for chicken and roasted veggies. If you remember a few weeks ago I purchased some chicken from my local Mexican market. It was call Piernitas de Pollo Marinadas and I've tried to recreate it here to some extent. The day started out with Red Roses and little heart shaped chocolates for my Valentine. Here's the chicken I started with. I recreated the rub from the ingredients I read from the package I had and then added a little bit of heat to go with it. Here it is with the rub on and sealed up to marinate. I
  10. Veggies roasting for the sauce. Enchiladas in the pans and on the kamado. The rice. And they are done. Now plated. Yum!
  11. I shop at a local Mexican Market nearly every week. I've seen this chicken there many times and I've always wanted to try it. Well it was on sell yesterday so I picked up a package and I'm cooking them this evening. I'll keep you updated as the cook progresses.
  12. Our friends called and wanted to have dinner with us but I was already making enchiladas. No problem, we deliver on request. Here are most of the ingredients for the Verde sauce. And now on the kamado for a nice roasting. When everything is done, I skin and seed the jalapenos. now into the blender with everything else for a spin with the juice of one lemon and one lime. Now I take 2 chicken breasts I cooked up from my 6th of July party. and shred (in this case I chopped) them and add 1/2 diced onion and 1 cup of crumbled Queso Fresco. Pour some of the sauce in th
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