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Showing results for tags 'Pork Injection'.
Update 04/15/2014 Since this thread was added to the recipes forum, I figured I'd give it a quick review to see if anything needs to be changed. I listed my changes below: 1. I talk about cooking at 225 degrees in my recipe write-up but I have found, as many of you already know, that butts are very forgiving when it comes to grill temperature. I have had great results cooking at 225, 250, and even 300. Your cook time is shorter with the higher temps of course. I just wanted to add this so our newer readers don't focus too much on 225. It can be a challenge to maintain 225 for 14 hours