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  1. I’ve never made these before but I had something similar at a restaurant called Yanni’s in Poway California. I decided to try and replicate it here along with some Bacon Wrapped ones as well. First I check to see if any of my peppers were ready to be used for this. Only one was big enough. (Just barely) I assembled my ingredients. Butterflied the shrimp. Squeezed in some Goat Cheese and then some of my home grown Jalapeño and wrapped them in Prosciutto. All wrapped up. And on the grill. Now plated up with a nice Stone Brewing Cali Belgique IPA. Oh yeah! Just like I remember them. Thanks for looking.
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