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Found 10 results

  1. Hi Everyone, I just want to say hello, I am new to the Kamado world and just picked up my first ever Kamado today. I got a Kamado Joe Classic II, and I am super excited to use it! I was able to pick it up at a Costco Roadshow, which I've read tons about and knew that they offered the best deals on the KJ. I've attached a photo of the current roadshow prices if anyone is interested. This was the Costco Roadshow in Glen Mills, PA (about 40 minutes outside of Philly). It is running there until 07/22. Again I just wanted to say hello and that I am super excited to get into Kamado cooking and being on the forums for new cooking ideas! Matt
  2. So a Costco near me is having a Kamado Joe Roadshow, and the lower prices are very appealing. Probably puling the trigger this weekend on one, but I'm second guessing the size again. I was talking to the salesman last weekend, and he asked how many people I typically cook for, which really is just me (bachelor life...so hard! ), sometimes 4 to 5. He said then the only thing I would really need is a Classic Joe, which can easily feed a family of 5. And now here's the catch (and my reasoning for a new thread) - he (salesman) claimed you can conceivably cook burgers for a crowd of 20+ on a Classic Joe. The trick (or workaround) he proposed being that with defelctor(s) in place, you can get a quick sear on the burgers over the coals direct, and let them finish on the indirect portion, stacking your patties on top of each other (four to five high, I would think), where they continue to cook without burning them. Any of you tried this, or is this concept far-fetched? Makes sense to me, but after thinking about sizes again for a few nights, I'm starting to lean toward the Big Joe once more. 1) Any of you with Big Joes wish you had something smaller? May be laughable, but moving any of them is a pain, and I will have at least one more move in my life, likely coming soon. 2) Those of you with Classic Joes, how satisfied are you? How often do you wish you had more surface area? Thanks all!
  3. Looks like the Southeast has the most roadshows in December with 17 scheduled: http://www.costco.com/kamado-joe-schedule.html
  4. Show runs 7/5-7/17 at the Costco at 1127 Sumas Way, Abbotsford. Come stock up on Joes and KJ Lump! Spread the word. I hope to meet many Gurus and make many new ones. Canadian Prices: Joe Jr. - $469 Joe Classic - $989 Big Joe - $1599 2 x 20Lb Bags of the QueBracho Red Bag from Argentina - $39.99
  5. There's a Kamado Joe Roadshow at the Costco in Norwalk CA running from 6-10 thru 6-19-16. Big Joe's, Classic Joe's, Joe Jr's & Lump Charcoal. Costco Wholesale 12324 Hoxie Ave, Norwalk, CA 90650Phone: (562) 929-0826 kamado, joe, big, green, egg, ceramic, grills, bbq, smoker, primo, webber, pit, boss, costco, wholesale, charcoal, traeger, Lynx; Fire Magic; Twin Eagles; Delta Heat, ROYAL, Big Green Egg; BGE; Kamado; Smoking; Smokers; Delta Heat; BBQ Islands; Outdoor Kitchens; Barbeque; BBQ; Barbeques; Gas Logs; Fire Pit; American Outdoor Grill; AOG; Captain Cook; Cook On; Pizza Oven; Cross ray; Propane; Amerigas; lump; charcoal; Outdoor entertainment; AEI;
  6. Grillings everyone, I saw the Kamado Joe's at Costco in Torrance, CA. It'll be running through Sunday April 10th. Charcoal and Grills.
  7. Grillings Everyone, Kamado Joe Grills will be at Costco Wholesale in the city of Santa Maria, CA from Friday March 18 through Saturday March 26 with the 24" Big Joe, the 18" Classic Joe and the 13.5" Joe Jr. These grills come complete with a Sturdy Cart with locking caster wheels, Shelves, the Divide & Conquer Grille, grille accessories and a cover. (No cover for the 13.5" Joe Jr.) You can also pick up Kamado Joe Lump Charcoal at a great price. Don't miss the opportunity to get these models at rock-bottom wholesale prices with a Kamado Joe Manufacture Warranty from trusted Costco Wholesale. *** VERY IMPORTANT!!! *** ***You will need a Costco Wholesale Membership to purchase these grills.*** Contact David at 818-863-6197 Or just come out to: Costco Wholesale 1335 S Bradley Rd Santa Maria, CA 93454 (805) 928-8459
  8. Grillings Everyone, Kamado Joe Grills will be at Costco Wholesale in the city of Santa Maria, CA from Friday March 18 through Saturday March 26 with the 24" Big Joe, the 18" Classic Joe and the 13.5" Joe Jr. These grills come complete with a Sturdy Cart with locking caster wheels, Shelves, the Divide & Conquer Grille, grille accessories and a cover. (No cover for the 13.5" Joe Jr.) You can also pick up Kamado Joe Lump Charcoal at a great price. Don't miss the opportunity to get these models at rock-bottom wholesale prices with a Kamado Joe Manufacture Warranty from trusted Costco Wholesale. *** VERY IMPORTANT!!! *** ***You will need a Costco Wholesale Membership to purchase these grills.*** Contact David at 818-863-6197 Or just come out to: Costco Wholesale 1335 S Bradley Rd Santa Maria, CA 93454 (805) 928-8459
  9. Kamado Joe Grills will be at Costco Wholesale in the city of Garden Grove, CA from Friday March 04 through Sunday March 13 with the 24" Big Joe, the 18" Classic Joe and the 13.5" Joe Jr. Don't miss the opportunity to get these models at rock-bottom, wholesale prices from trusted Costco Wholesale. *** VERY IMPORTANT!!! *** ***You will need a Costco Wholesale Membership to purchase these grills.*** Contact David at 818-863-6197 Or just come out to: Costco Wholesale 11000 Garden Grove Blvd, Garden Grove, CA 92843 (714) 638-6308
  10. Grillings Good Folks, My name is David and I am new to Kamado cooking and so I'm looking forward to learning much about this new process from many of you. My experience is novice at best and this new interest is in part due to becoming a sales rep for Kamado Joe this past December for the Costco Roadshows. I'd like to put the word out on my schedule in case some of you may be interested in knowing my whereabouts of my Costco Roadshows. I do apologize if I have chosen the wrong place to post this information for you and respect any decision the moderators make. My intention is to post information on the Kamado Joe Brand, not to spam or become a nuisance to this forum in any way. I look forward to getting to know some of you and learning much more about Kamado style cooking. David Cantu
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