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Found 2 results

  1. For the "Now That's Italian!" April challenge "Pollo arresto con limone, aglio e rosmarino" Roasted chicken with lemon, garlic and rosemary. Base Recipe 1 (4-5 lb) roasting chicken 5 tbsp freshly squeezed lemon juice 2 sprigs fresh rosemary 4 large cloves of garlic, peeled and halved salt & pepper 1/4 cup olive oil 3lbs new potatoes Mix the olive oil, garlic, lemon juice and rosemary in the dutch oven and roll the chicken around in the mixture until it is covered. Remove the chicken and line the bottom of the dutch oven with the potatoes and return the chicken to the pot, add salt and pepper. Cover and put on Kamado at 375 for around 30 mins. Uncover and cook another 45 mins or until the juices run clear. Plated shots Thanks for looking.
  2. Lets eat chicken! Roast Chicken , Roasted Yams, Grilled Eggplant, & Zucchini with a Creole Tomato Sauce - facilitated by Big (Red) Joe A Double Stack on Big(Red)Joe The Yams The Eggplant The Zucchini A Tasty Looking (and Juicy!) Chicken - flavored by cherry wood smoke Sliced and Ready to Serve (my wife stole a leg...LOL)
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