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Found 2 results

  1. This is a easy and healthy recipe that my wife and I enjoy. 6 ea. Boneless skinless chicken breasts. (I used 4 as mine were huge) 2 ea. 15 oz. cans of black beans – drained & rinsed. 2 ea. 15 oz. cans of corn – drain one can. 1 ea. 24 oz. Jar of salsa of your choice. I used a medium chipotle. ½ diced onion. ½ cup of rice. Here are the ingredients: I lightly grilled / smoked the chicken breasts for some extra flavor. (The recipe calls for raw) And then dumped it all in the crockpot. ½ salsa on bottom, then beans & corn, then rice & onion, then chicken and finally the rest of the salsa. Cook on low for 8 hours or high for 3 to 4 hours and then stir and shut down. (I adjusted the cook time due to pre-cooking the chicken) Here are the plated shots on top of some rice. Ole!
  2. This is a easy and healthy recipe that my wife and I enjoy. 6 ea. Boneless skinless chicken breasts. (I used 4 as mine were huge) 2 ea. 15 oz. cans of black beans – drained & rinsed. 2 ea. 15 oz. cans of corn – drain one can. 1 ea. 24 oz. Jar of salsa of your choice. I used a medium chipotle. ½ diced onion. ½ cup of rice. Here are the ingredients: I lightly grilled / smoked the chicken breasts for some extra flavor. (The recipe calls for raw) And then dumped it all in the crockpot. ½ salsa on bottom, then beans & corn, then rice & onion, then chicken and finally the rest of the salsa. Cook on low for 8 hours or high for 3 to 4 hours and then stir and shut down. (I adjusted the cook time due to pre-cooking the chicken) Here are the plated shots on top of some rice. Ole!
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