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  1. I’ve been craving some tacos. I made up some Carne Asada with some Nice flap meat the local market had on sale. Here are most of the ingredients for the marinate. Recipe is as follows: (A combination of Tyler Florence’s and one from Allrecipes.com) 2 tbsp. white wine vinegar 2 tbsp. soy sauce 4 gloves of garlic – minced. 2 limes juiced 1 orange juiced 1/2 tsp. salt. 1/2 tsp. black pepper 1/2 tsp. white pepper 1/2 tsp. chipotle pepper 1/2 tsp. dried oregano 1/2 tsp. cumin 1/2 cup EVOO Mix everything up in a bowl Diced up one jalapeno, 1/4 cup packed cilantro and added it plus 1/4 cup diced onion to the pool and stirred. Here is the flap meat. I cut it into more manageable pieces and put it plus the marinate into a gallon Ziploc and massaged it to get good coverage. While it was getting happy I diced up some more onion and cilantro and made up some Avocado Tomatillo salsa. Later I got my Weber OTS ready and lite up some charcoal in my chimney. Once it was up to temp I put on the meat. Once it was close to being done I warmed up some street taco tortillas. Once everything was done I cut up the meat into strips and then approximate 3/4" pieces. I then set up the taco cart, errr I mean bar and we sat down to eat. Plated street taco style with a Negro Modelo. Muy delicioso! Thanks for looking.
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