Search the Community
Showing results for tags 'Turbinado'.
Found 1 result
Hello fellow KG forum members! Again, going through old pics, I came across these of a homemade bacon cook done from cured pork bellies. On one slab, I used maple syrup and on the other, I went with straight turbinado brown sugar. These were smoked with apple and cherry for 12 hours. After, I foiled them up and put them in the freezer for a day. After pulling them from the freezer the next day, I simply lifted off the skin. It's easier to do this now than to cut it off beforehand. Into the slicer they went. Mmmmm! BACON!!! Fortunately, I didn't have to waste any vacuum packaging because we ate this all in one sitting! Just kidding. I divided them into smaller ziploc bags and gave them out to my family, reserving some for our home, of course! As always, thank you for looking and enjoy the pics!