Search the Community
Showing results for tags 'Weight Watchers'.
The wife and I are doing the Weight Watchers program so I’m eating quite a bit differently that I did in the past. This was cooked inside on the stove top, but thought I’d share it anyway. (As it was delicious!) Ingredients: cooking spray (I used some Red Pepper infused OO spray) 1 medium Golden Potato, Diced into approximately ½” pieces ½ cup onion, chopped 1 medium poblano chile, seeded and diced. (Mine was small so I added some Bell Pepper I had left over) 1 cup corn 1 cup black beans, drained 1 cup zucchini, Diced into approximately ½” pieces (I used a Mexican Squash) 1 tsp cumin (I used ½ tsp of Fajita seasoning and ½ tsp of cummin) 1 pinch salt, or to taste ½ cup, green variety (I used 2 Tbsp of the Hatch Chile and 4 tbsp of Herdez salsa verde - plus extra for garnish) 4 large eggs 2 Tbsp fresh chopped cilantro (for garnish) Here a pic of most of the ingredients I used. I started out by dicing up the potato and putting it in a slightly sprayed Non-Stick skillet to start cooking. Once it started to brown, I put the onion, poblano and bell peppers. Once it started to sweat, I added the black beans, corn, squash and seasoning. I let this cook for approximately 6 to 7 minutes. After that I stirred in the Hatch chilies and Salsa Verde and let that cook another minute. I then made 4 depressions in the mixture and crack the eggs in them. I covered the skillet to help the tops of the eggs cook. And afterwards I plated it up with some wheat toast. As I said, this was delicious and except for the toast, it was zero points for the Purple Program we’re on! Thanks for looking.
I know I’m not alone in trying to drop some pounds. In that light I’ve joined Weight Watchers and I’m finding it very easy to do. Here I’m posting a simple but delicious cook I recently made that was simple to make, low in points and was delicious. We bought these Chicken Burgers and Sandwich Buns from Costco. The burgers are actually precooked but I wanted to add some fiery goodness to them as they heated up. I got my Weber blazing hot and reheated them. Placed the burger on the bun with a little mayo. Spread on some Hatch chili’s. Tomato and onion, Now some lettuce and she’s done. Served with some BBQ Popchips. It was so good it’s like I’m not dieting.