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  1. Decided to slow-cook some beef ribs this weekend. I have no Argentinian roots, but I did see some stuff on TV about them (or maybe it was Brazil or Canada, but I figure they're all pretty much the same place). So I went to my fave butcher and it turned out that one of the butcher-dudes Mum is from Argentina, so he hooked me up with "enough ribs for 4 people". He basically cut a cow in half and gave it to me - 6KG!!! I assumed there were big bones on these ribs... Got em home, rubbed em with salt: Lifted with my legs, and carted them out to KJ:
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