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  1. If you are looking for a super side dish to serve at your next barbecue meal, look no further! Try this fantastic pepperoni potatoes au gratin recipe! Recipe: 3 thinly sliced russet potatoes 2 cups milk 3 tablespoons unsalted butter 3 tablespoons all purpose flour 1 tablespoon granulated garlic or garlic powder 1 tablespoon onion powder 1 dash black pepper 1/2 teaspoon salt 1/2 cup grated parmesan cheese 3-4 cups grated cheddar cheese Preheat your grill to 400°F. In a small saucepan, melt the butter over medium heat. Add the salt and flour and increase heat to medium high. Wisk constantly until the mixture turns light brown in color. Add the milk, garlic powder, onion powder, and black pepper and bring just shy of a simmer. Remove from heat and set aside. In an oiled 10" cast iron pan, place a layer of potatoes on the bottom. Sprinkle on some parmesan and cheddar cheese. Repeat layers until all the potatoes are in place. Pour in the milk and butter mixture. Top with another layer of cheddar cheese (and pepperoni if desired). Place on the grill uncovered for 15 minutes. After 15 minutes, cover loosely with foil and cook for another 45 minutes. Remove the foil and cook for a few additional minutes or until the top looks as brown as you might like. Remove from the grill and let cook 10-15 minutes and serve!
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