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Hello from Melbourne, Australia! Being a South African I've grown up grilling (braaing we call it) on open wood and charcoal fires - it's a national past time and something just in our DNA! After much reading I decided to add to the versatility and go for a BIG JOE! Just a note to introduce and also to give a huge shout out to all the members who's contributions have been invaluable in making the decision and ensuring that the bug has bitten! John Setzler, ckreef, Jack., keeperovdeflame, KismetKamado, Ben S etc. you are all an awesome source of knowledge, tips and ideas. And - 1st steaks were great, but the whole chicken next was out of this world. Very excited to get stuck into it and "braai" on my Joe! Cheers, James
Hi Aussie’s! If you’ve been skirting around the idea of getting a sous vide device, now is the time you should think of biting the bullet. Anova is on sale for $99 AUD https://anovaculinary.com/anova-precision-cooker/?utm_source=fb&utm_medium=paid+social&utm_campaign_name=Conversions&utm_adset_name=Australia&utm_placement=Facebook_Mobile_Feed&utm_campaign_id=6103227441440&utm_ad_name=Price+You'll+<3+%3A%3A+Black+Image%3A%3A+%2499+AUD+CLEARANCE&utm_ad_id=6103273614040
Hi All, Just thought i'd introduce myself as a new member. I'll be buying my first Kamado tonight and putting it together this weekend. I'm not a big spender and I'll be getting the Char-Griller Akron Kamado. Never cooked on charcoal before and to be honest, I'm surprised to took me this long to make the switch as i do love to cook. I never really used my old BBQ that much as apart from extra cooking space, and cooking outdoors, i never really saw any benefit for using that over my stove/oven indoors a few metres away. Now that I've discovered the concept of cooking on coals, i see the potential for actually offering an alternative taste and and cooking options especially using a Kamado. Anyway, we don't have a dedicated Kamado forum here in Australia so i wanted to join up to this and have already used the site countless times in my research to buying the Akorn. So thanks for the info so far, and look forward to this new BBQ'ing journey Cheers, Phil