Jump to content

Search the Community

Showing results for tags 'back strap'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Moderator Only Discussions
  • Introductions
    • Introductions
  • Kamado Cooking Challenges
    • Kamado Challenges
    • Member Kamado Challenges
  • Announcements and Information
    • Announcements / Site Suggestion
  • General Discussion
    • Kamado Cooking and Discussion
    • Accessories & Product Reviews
    • The Cooler
    • Sales, Bargains, and Giveaways
    • Guru Classifieds
    • Charcuterie
    • Kamado Pizza and Baking
    • Sous Vide Cooking
    • Indoor and Non-Grill Cooking
    • Do-It-Yourself
    • Healthy Lifestyles
  • Talk About Your Cooker
    • Char-Griller AKORN Kamado / King Griller
    • Kamado Joe
    • Komodo Kamado
    • Vision Kamado
    • Primo Grills
    • Pit Boss Kamados
    • Big Green Egg
    • Grill Dome
    • Blaze Kamado
    • Gourmet Guru Grill
    • Big Steel Keg / Bubba Keg
    • Saffire Grills
    • Bayou Classic Cypress Grill
    • Weber Summit Grills/Kamados
    • Other Kamados
    • Non Kamado Cookers
  • Recipes
    • Beef Recipes
    • Pork Recipes
    • Charcuterie Recipes
    • Poultry Recipes
    • Pizza and Pasta
    • Chili / Soups / Stews
    • Other Meat Recipes
    • Seafood Recipes
    • Rubs / Marinades / Brines / Mops / Sauces
    • Side Dishes / Veggies
    • Snacks / Hors d'oeuvres
    • Desserts
    • Artisan Breads
    • Other Recipes
  • Pellet Grill Enthusiasts's Topics

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


ICQ


Yahoo


Jabber


Skype


Location:


Interests

Found 1 result

  1. I've been thinking long and hard about how I wanted to treat this awesome tasting treat, and finally decided on wrapping it in bacon in smoking it... Heck Yes! A friend of mine paid me in Venison for smoking off a few butts for him for his awesome Brunswick stew. Might be the best non-cash payment I've ever received. After much hemming and hawing, I finally settled on bacon wrapping and smoking it to a perfect medium rare, and it was the right choice. There wasn't much trimming to be done, but I took off all the silver skin. Next I rubbed down the strap with some salt, pepper, and garlic and laid it on a bacon weave of extra thin, crappy bacon. Too thick and it never would have cooked up. I then sprinkled some bbq rub on top for extra flavor and let it rest to room temperature. Once my smoker hit a good 250, I threw on the strap for a nice bath in the smoke. After about an hour, I hit the magical 130 internal temperature and she was ready to come off the smoker. I gave it a nice 10 minute rest and sliced it to find a perfect medium rare. My daughter and I had made up some homemade whole wheat pasta, so we threw in some broccoli, tomato, garlic and a bit of olive oil for a really simple pasta that matched very well. After spending the last few years in the woods of Florida "hunting" but not shooting, I might need to go on the road to get a buck, because I need to recreate this meal! Truth be told, I would have liked the bacon to be a little more crispy, but I'll just have to keep working at it until it is perfected.
×
×
  • Create New...