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  1. BEER-N-BBQ by Larry
    Here's a very simple method for roasting whole potatoes on the grill. No use of foil or other gimmicks of any sort. Just oil them and cook them. Ingredients: Whole potatoes oil to rub them Instructions: Depending on time allotted, cook potatoes indirectly as shown below, Smoking: 225-275 deg, 3+ hours (THE BEST OPTION FOR FLAVOR!) Roasting: 275-350 deg, 1.5-3 hours (Second best option) Baking: 350-450 deg, 45-90 minutes http://youtu.be/qSLcB3idE54
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