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Found 3 results

  1. I'm not looking for a wing basket or wing grate that will allow me to easily move party wings or Buffalo style wings back and forth from the grill. I hate having to pickup the wings off the grill individually. Any ideas or suggestions?
  2. Hi guys, does anyone have dramas with their temp control while using a Kick Ash Basket in their Pit Boss Kamados? I recently got one and since then i've been struggling to keep the temp below 300f. The picture here is the bottom vent when the Pit Boss is at 300f, I can barely shut it any further. I don't have any leaks through the gasket or top air vent so I don't think much air could be getting in there (I leave the bottom plate in too), and I don't have any dramas closing it all off to starve the charcoal. I light with a single fire lighter in the centre and #### down the vents about 50-100f before the target temp. Any ideas on what I can do to get it under control? Cheers in advance.
  3. Here are some thighs and boneless skinless chicken breasts I did tonight in a basket. Breasts has Joe poultry seasoning and thighs had Traeger chicken seasoning. Skin on thighs was nice and crispy. pecan wood chunks used.
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