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Found 1 result

  1. PennHead
    I had a brisket that was just begging to be smoked and well it is the "Beef" challenge so.... I started with a 11lb choice packer, trimmed it and rubbed it with steak seasoning. I was having friends over for some college football Saturday and had a little too much fun Friday night so I was not up early enough to do low and slow. Turbo brisket it was. On to old smokey at 350 indirect with some local pecan chunks. I put a drip pan with the trimmed fat below the brisket. Plated with bbq baked beans and my no knead bread. Thanks for looking.
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