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Showing results for tags 'beef discada'.
For each kilogram of meat you will need about 300-350 grams of everything else (except for the seasonings). Beef ( I use a cut thats called pulpa bola thats taken from the back and shoulder area). Bacon Potatoes Onions. Seasonings Jalapeño and chipotle are optional Cook at 200-300 C Buen Provecho!!! ..... :-)