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Found 1 result

  1. Ingredients 600 g / 1.2 lb boneless ribeye 2 tbsp vegetable oil , divided 1 large onion sliced 300 g / 10 oz mushrooms , sliced 40 g / 3 tbsp butter 2 tbsp flour 2 cups / 500 ml beef broth low sodium 1 tbsp Dijon mustard 150 ml / 2/3 cup sour cream Salt and pepper to taste Steps Step 1 Use rolling pin to flatten the steaks. Sprinkle with a pinch of salt and pepper. Slice into strips. Step 2 Heat 1 tbsp oil in a large skillet over high heat. Spread the strips in the pan with tongs . Sear for 30 seconds on each side. Quickly remove back onto the plate. Sear the beef in batches if needed. Step 3 Turn heat down to medium high. Add butter, melt. Then add onions, cook for 1 minute, then add mushrooms. Cook mushrooms until golden. Scrape bottom of fry pan to get all the golden bits off. Add flour, cook, stirring, for 1 minute. Step 4 Add half the broth while stirring Add the rest of the broth. Stir, then add sour cream and mustard. Stir until combined. Step 5 Simmer for 3-5 minutes, add more salt and pepper to taste. Step 6 Add beef back in. Simmer for 1 minute, then remove from stove immediately. Step 7 Serve over egg noodles. Original recipe with pics and nutrition info you can find here: beefstroganoff Enjoy delicious and tasty beef!
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