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Found 2 results

  1. Need to replace the "fully shrouded" hinge on my new Big Joe III with the partially-shrouded one on my Big Joe II. Anyone know if these are interchangeable? Need partially shrouded hinge on BJ III because the clearance on my BBQ from countertop to base where the grill sits is too deep for the fully shrouded hinge. See below for pictures.
  2. I have a big joe ii. I have no problem getting my low Temps. However, once I open the dome to add moping sauce to my food, of course the temp drops, but then goes about 10 to 30 degrees higher than where my temp was. How do I keep this from happening? Do I close the vents now every time I open it?
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