Jump to content

Search the Community

Showing results for tags 'big joe'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Moderator Only Discussions
  • Introductions
    • Introductions
  • Kamado Cooking Challenges
    • Kamado Challenges
    • Member Kamado Challenges
  • Announcements and Information
    • Announcements / Site Suggestion
  • General Discussion
    • Kamado Cooking and Discussion
    • Accessories & Product Reviews
    • The Cooler
    • Sales, Bargains, and Giveaways
    • Guru Classifieds
    • Charcuterie
    • Kamado Pizza and Baking
    • Sous Vide Cooking
    • Indoor and Non-Grill Cooking
    • Do-It-Yourself
    • Healthy Lifestyles
  • Talk About Your Cooker
    • Char-Griller AKORN Kamado / King Griller
    • Kamado Joe
    • Komodo Kamado
    • Vision Kamado
    • Primo Grills
    • Pit Boss Kamados
    • Big Green Egg
    • Grill Dome
    • Blaze Kamado
    • Gourmet Guru Grill
    • Big Steel Keg / Bubba Keg
    • Saffire Grills
    • Bayou Classic Cypress Grill
    • Other Kamados
    • Non Kamado Cookers
  • Recipes
    • Beef Recipes
    • Pork Recipes
    • Charcuterie Recipes
    • Poultry Recipes
    • Pizza and Pasta
    • Chili / Soups / Stews
    • Other Meat Recipes
    • Seafood Recipes
    • Rubs / Marinades / Brines / Mops / Sauces
    • Side Dishes / Veggies
    • Snacks / Hors d'oeuvres
    • Desserts
    • Artisan Breads
    • Other Recipes
  • Pellet Grill Enthusiasts's Topics

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


ICQ


Yahoo


Jabber


Skype


Location:


Interests

  1. Hello there! I'm new to the world of Kamado cooking and to this forum, so I'm looking forward to some dialogue. So I recently found a Big Joe for sale on fb marketplace for the irresistible price of $100! The main body is in not terrible shape, but it's missing quite a few items, and will need some cleaning/repair. I'm hoping the combined expertise hear can help me get this thing in good working order for the least amount of extra $ possible, and more importantly without damaging the integrity of the grill. Condition Report: The ceramic body itself
  2. I have no idea how I'm just discovering this site, this is awesome! I'm in the market for a new Kamado. I've narrowed it down to the Big Joe and a Summit Charcoal. I'm leaning heavy towards the Big Joe, but am curious to know how deep the discount is at Costco..... The roadshow schedule isn't coming to B'ham in the near future, but I'm willing to drive over to ATL. Question: For those what are near a costco, what are the current prices for the grills? Also, I read on kamadojoe.com that the warranty is not honored when purchased from a store like Costco. I realize Costc
  3. I have been seeing whole fish at Costco for some time now so I decided to give it a go. I bought some snapper for diner last night and was blown away by the results. I watched Mr. Setzler's video on grilling a whole fish as a guide along with some recipes I found on the interwebs. 2 snappers gutted and cleaned (got mine from Costco as I said previously) Cut crosshatch slits on both sides of the fish (next time I will just do horizontal slits for easier removal of skin) Seasoned with garlic rosemary seasoning Salted with a few pinches of kosher salt
  4. hi everyone Just wanted to give you a feedback on my experience so far with the dojoe (on kamado big joe) i have a very mixed feeling with this accessory. i am loving all others kamado accessories however From access to the center of stone (very small opening), temperature control (most of the time below my required temperature (i like to cook pizza close to 700deg f) ) and the impossibility to cool down the charcoal for a next cook (you cannot close the dome until it cool down completely) i have very negative feelings about this product. But the
  5. I guess, I could wait and do an unboxing, install and review video on Youtube but, I'm no Youtuber so, why start now? Anyway, I called my local Authorized KJ dealer on Monday and inquired about a replacement Wire Mesh Fiberglass Gasket for an original, pre-2017 Big Joe (Model #BJ24RH). He then called KJ for me (KJ simply referred me to the dealer), I was given the part number #BJ-MGA24 and told that they would in fact be able to order it from KJ. He called again yesterday to say that it will be here in a about week and cost around $90. YES!!!
  6. I am looking at Kamado Joe grills. A few questions: 1. I'm sold on the quality and the cooking benefits. Now to size. My thinking is the Big Joe will cover me for all cookouts, large and small. However, I don't need that capacity often, and a classic would probably cover 95% of my cooking. I don't mind going bigger, even think it might be smart. But I'm wondering if I do, will I be locking myself into using more coal cooking smaller quantities in the Big Joe? Example, if I'm cooking 4 nice steaks, will I have to burn more coal to cook them in a big Joe vs a classic? I'm lea
  7. I'm gonna do some baby backs this weekend and would like to hear some opinions. 1. Temp. I'm thinking low and slow at about 225 to 250 2. Time - wrapped vs. unwrapped. 5 1/2 hours ish? I used to do mine in a pellet with the 3-2-1 method, although for BB's I did 3-1-.5. Let me hear your methods and why.
  8. I recently got the Big Joe Joetisserie and have been cooking with it on the Big Joe a bit. The classic Joetisserie is nice but the extra space you have with the Big Joe is the perfect setup for this. There is a lot more clearance between the meat and the fire. I have enjoyed the process even MORE with this extra clearance. The Komodo Kamado people with their rotisserie system have the same (if not even greater) advantage with the distance between the meat and the fire. I can't wait to toss on a HUGE turkey. I think this year's Thanksgiving turkey might just be 25 or more pou
  9. Hey gang, I recently received my iKamand, and it works great. I’m not able to find anyone selling extra probes for the unit for slot 2 and 3. Has anyone had any luck? Also, while I’m on the topic of iKamand, has anyone had success getting a DC to USB setup to work, so a cord doesn’t have to be drug across the patio? The idea would be to use it with a usb battery back or something similar. I left some pics to get your mouths watering while I wait for a response.
  10. Hey folks, i am considering purchasing a grill extender for my Big Joe. I want to purchase the Kamado Joe branded expander but I am curious if anyone can suggest some good alternatives? Thanks!
  11. Has anyone replaced your old felt gasket , with the new mesh style ? If so have you tried just replacing just the dome or the bottom half , and leaving the other side with nothing ? Thanks for any input you may have
  12. Hello everyone, I finally joined the Kamado Joe team. Pulled the trigger and bought a big Joe at a local Costco Road show. I also have a weber 26incher which I love. And a camp chef flat top. After approx 5 years of day dreamin’ and planning i finally have my bbq island. It just needs counters now. cant wait to enjoy my first cook on my big joe. Any ideas on what I should kick first while learning the intricacies of the big joe. lastly where can I buy some kamado joe feet? I didn’t see any on the kamado joe website. Any other credible sites to buy from at d
  13. I just upgraded to a Big Joe so I'm selling my Classic as well as my Joetisserie. Both in excellent condition. No cracks, not lighter fluid used, I've had it for less than a year. I'm located in Austin, Tx. I tried to upload pics but it keeps failing. I can email pics if anyone is interested. $650 for the Kamado Joe $150 for the Joetisserie
  14. Hey there everyone! New to the forum, but I'm hoping to get some info from you guys. To those that have upgraded to the new multi-piece firebox, how has your experience with it been? I received mine this weekend, and I just can't seem to get it to fit tightly together. I have gaps in almost every piece. The tongue and groove is not locking together at all. In it's current state, ash and embers will be everywhere inside. I can't believe this is how it's intended to fit together. The only install videos I've seen online have been for the smaller model KJ. Anyone that has a 20
  15. Bonux

    Pondering

    Hi, I'm Matt. I currently don't own a kamado but I have the budget to buy one. The problem is making up my mind. I have narrowed it down to two choices : summit charcoal grill center or big joe 3. I Already own a kettle and a WSM. I have been going back and forth for months and it's driving me nuts. I can only have one and it will have to last me many years. Hope to find the info here to finally make up my mind. Matt
  16. After see posts on this site, watching countless YouTube videos and hours upon hours of nervous research I decided to buy a pork belly and give bacon a try on my Big Joe. Like others have commented I found the pink salt was not as easy to find as I assumed, so I bought some off Amazon. I bought a 10-lb pork belly from Costco, found an easy recipe on line and started my adventure! I followed the recipe below as a template: https://www.garlicandzest.com/homemade-applewood-smoked-bacon/ I used dark brown sugar because that's what I had and I used pure Vermont Maple Syrup i
  17. Hi everyone, I’m a bit obsessed with pizza’s so I’ve been knocking a few pizza dough recipes out. There are so many great doughs that I just want to share them. If you like pizza’s, it’s worth a watch. Cheers.
  18. Hi all, I will be firing up my big joe for the first time tomorrow for some baby back ribs. I have done ribs before on my Bradley smoker & weber gaser using the 3-2-0.5 (3 hours on the smoker, 2 hours wrapped on the Weber and 0.5 hours with sauce). I do the last two steps on the weber just because the ribs are more accessible for wrapping and sauce. Family usually loves these. Ribs on the Joe: I am planning on dry rub, no sugar ~5 hours @ 225-250 with no wrap, occasional spritzing and add sauce for last 30 minutes or so. Questions
  19. Hi everyone, just wanted to share a little video I did. We love pizza at our house and this has become one of our favorites! If you get the time please check it out. Cheers
  20. I need your help! I have been doing tons of research and I am down to either the XL Big Green Egg for $1,024 at my local dealer or the Kamado Joe Big Joe for $1,800. I know I would need to spend another $500 ish dollars for accessories for the BGE but it is still overall cheaper. The main thing I like about the Kamado Joe is the upgraded gasket, it seems like such a pain to worry about the felt gasket (maybe it's not that bad). The other features of the Kamado Joe are nice, but not that important to me like the ash tray and the air lift dome. I would love to hear your thought from both sides t
  21. Hello, I was hoping some could give me a hand on dimensions for the Big Joe. I found several official images, but I need a specific that isn’t listed. The dimensions recommend a cut out of 28” because the diameter is 27” at a height of 16.5”. My dilemma is that my cutout is 27”, but only 13” height. I know it’s tapered, but just do not know if it’s tapered enough to fit. What is diameter of the Big Joe at 13” from the bottom? Thank you in advance.
  22. Let me start by saying that I love the Big Joe for low and slows. I got it a year ago this month, and I've been pleased with the results when smoking anything. FYI, I always keep the grates level with the opening unless I'm searing steaks, which I have no problems with. I also have the extender. My issue comes from "everyday" cooking -- chicken thighs, pork chops, and ESPECIALLY burgers. Really just things you have to flip. If I divide it, I end up with a flaming inferno on one side when the grease hits, and the other side doesn't seem hot enough when I transfer over. I grill
  23. Hey all, My name is Will, I WILL be a new Kamado Joe Big Joe owner in the next few days. Looking forward to some great smokes and grill outs! I also do a lot of All grain home brew beer for fun, because well, I like it better. And last but not least, I am ridiculously crazy about lawn care... anyway, im glad to be a part of the forum and reading through all the info. I do have one question though, (and I hope this isn't already covered, and if it is, I apologize) but I can either get a grill from a somewhat local grill store (45 mins away) or from Costco. The guy from Costco will
  24. Howdy. My better half approved the purchase so I hit the roadshow here in Indianapolis today. 1,499.99 for the Big Joe 219.99 for the Big Joetisserie 21.99 for 30lbs of lump Details: They had 5 Big Joetisserie. By the time I left at 5pm, there was 1 left. Rep said they only got in 5. Looks like they only had 2 or so of the classic Joetisserie as well. I had to work at 9 so didn't get to take part in the great race for "The Deal", but at least two were waiting to try to get the deal at 9 when the club opened. Rep helped me load it up. And by help, I mean he did most of t
  25. I just upgraded to the Big Joe from a Classic. Can anyone tell me the largest tumble basket that will fit in the Big Joe? I already have a Fill it and Grill it that I used with my Classic but I want more capacity. Thanks....
×
×
  • Create New...