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Found 3 results

  1. Smokingdadbbq
    Had a few people who follow my Instagram ask for more information on the table shown in some of my pictures. This is the cedar table work station I built to house my large and minimax big green eggs so far pretty happy with it
  2. Smokingdadbbq
    This was unexpected, on Saturday a grocery store had Tomahawks in for $16/lbs vs 28 at my local butcher so I thought I would give them a try. I used the Jess Pryles dry brine method (link) and left them uncovered in the fridge for three days flipping and drying once a day before cooking last night when I seasoned them with hardcore carnivores black rub set the egg up for a reverse sear and eventually sliced into pure magic. Easily top 3 ever which was unexpected given their grocery store pedigree
  3. Smokingdadbbq
    Hello, I’ve been lurking too long and thought it’s take to make it official. I am unoriginalusername on the BGE forum for some of the familiar names I see here I have a large, minimax and mini bge which I try to cook everything on
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