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Found 2 results

  1. Lancejames
    I may eventually be in the market for a second kamado (I own the Blaze aluminum kamado and love it), and wanted to know if anyone owns the Golden's cast iron kamado. If anyone owns this kamado or knows someone with the kamado, would you mind giving an update? I assume that this kamado cooks quite evenly (considering its mass) since my Blaze performers so well. I am a huge fan of anything made of cast iron, but was curious how easy it was to get the Golden's to pizza/searing temperature (600+ degrees). I made pizzas the other night on my blaze and think I did not add enough charcoal for a total
  2. tmc
    Just saw this: Blaze will be increasing their prices 18% (due to import tariffs) on July 16th. So if you want a Blaze whatever, now's the time. (I am not affiliated with Blaze in the slightest. This is just a PSA)
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