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Showing results for tags 'burned ends'.
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Had and idea for a different take on pork belly burned ends on the weekend. Spun the belly on my KJ Jr Rotisserie Once I had my crackle I removed the belly and reconfigured my jr. separated the crackle from the belly, set crackle aside and dice the belly into cubes. Put the belly into a pan with some gingerbeer and apple juice and put it back on the Jr, indirect covered in foil. chooped the crackle into a rustic crumb and added some garlic chives. Very happy with the result. My idea for the next one is the same process but with Asian flavours. Thanks for looking!