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Showing results for tags 'cast iron wok'.
Ingredients 1 boneless chicken breast 1/2 green, 1/2 red and 1/2 yellow bell peppers 1 anaheim chile 1/2 large red onion 2 roma tomatoes 6 tbsp Santa Maria Seasoning 1/4 cup vegetable oil 6 Tortillas, flour or corn Sour cream, shredded cheddar cheese, avocado slices for garnish 2 pickled jalapeños, seeded and diced, for garnish (optional for heat) Directions Cut chicken into roughly 1/2 x 1/4 in strips, place in mixing bowl and sprinkle with 4 tbsp SM seasoning. Allow to marinate for 1 hour while preparing grill. Cut seeded pep
Stir Fried Shrimp and Vegetables in Cast Iron Wok on Classic Joe Was looking for a different cook for dinner tonight. Since I am headed to Asia this weekend I guess stir fry was on my mind. And since the Challenge this month was seafood and because I will be gone on travel for the rest of the month - I also decided that this would be my entry for the May Challenge. This cook is a stir fried shrimp dish done on my Classic Joe in the Kamado Joe cast iron wok using the Divide and Conquer support frame and the X ring to hold the wok. My son and I did the cooking on this meal. He a
Grilled Swordfish Steaks & Kamado Joe Cast Iron Wok Bok Choy A Tasty Meal The market had swordfish steaks on sale. Four went in the basket for dinner. While there the Shanghai bok choy looked very fresh and was also on sale. Several pounds went into the basket. This cook gave my son and I the opportunity to simultaneously cook on Big Joe for grilling the fish and on Classic Joe with the new Kamado Joe cast iron wok. We choose to use both Joes so the food came off at the very same time and because it was the first time using a wok on the Kamado as well as the first use of