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Found 3 results

  1. Hey guys just wanted to share a little good news! Goldens' Cast Iron Cooker - the World's Toughest Kamado - was honored as a Vesta Award Finalist for Design & Innovation at this year's HPBExpo down in New Orleans. We are honored to have received this recognition and are having a blast in the Big Easy! If any of you are in New Orleans for the show. Please swing by our booth inside or, if the rain holds off, come by our cooking tent outside! Look forward to seeing you!
  2. Good afternoon. Just introduced to Kamado style cooking earlier this year when we made one at the foundry. I'm pretty sure I'll cook on these till I've cooked my last meal. Just can't beat it!
  3. I did this on the Kamado Joe Classic and used a recipe from cooks illustrated. The dough was laminated to give it a fluffy yet crispy texture. Rolled, cut almost in half as I needed a larger one for a 10 inch cast iron pan and a 8 inch cast pan. The sauce was made with grated onion and oregano, browned with butter then a can of crushed red tomatoes, reduced, then fresh basil and a little salt and pepper added once cooked. greased the 8 inch cast pan put the dough in and rolled the edges off with a rolling pin Put in diced pepperoni and cheese on the bottom with sauce on top an
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