Search the Community
Showing results for tags 'cheddar'.
While it's cooler outside it's the best time to smoke a bunch of cheese. Did mine a week ago, tested it today. My best batch ever and I think my new favorite wood for cheddar is hickory. This is extra sharp cheddar. I crusted it with black pepper before vacuum sealing it. Going to be fantastic after it rests a few months. Last year I did extra sharp cheddar with pecan and crusted in chipotle. Still have one of those sealed floating around.