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Showing results for tags 'chili relleno'.
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Since Pasilla peppers were on sale I just had to make Chile Rellenos. I’ve made these before and posted the recipe and method so I’ll keep this a little short and just post some links to the recipes for those that care about that. Rellenos: https://www.kamadoguru.com/topic/9934-chile-rellenos/?tab=comments#comment-106251 Rice: https://www.kamadoguru.com/topic/24634-mexican-rice/ First on I made the relleno sauce. Here are the ingredients. I roasted the all veggies and then put them in a large blender and gave it a spin. After this I made up some Mexican rice. Ingredients: Sautéed the veggies and then added the rice for 5 minutes and put this in the rice cooker with the liquids. Here are the ingredients for the Chile Rellenos. I roasted the chiles and put them in a plastic bag to steam for 15 minutes. I then then skinned them, sliced them and seeded them. I stuffed them with the Queso Oaxaca, dredged them in flour, dipped them in the beaten egg mixture and the fried them up on both side for 3 minutes. While I was cooking the rellenos my wife cooked up some frijoles. Here it is everything plated up with some tortilla chips, some pickled carrots and a Coronado Brewing Sting Ray IPA. Muy Delicioso Thanks for looking.
Good morning Mister Row. There’s been a rumor floating around that a certain Texas resident, code name jrow17, claims he can make better Chili Rellenos than a certain Low Cal resident, code name DerHusker. Of course, we all know this to be folly , but your mission, should you choose to accept, it is to make and present the best Chili Relleno plate and post it in the yet to be established Chili Relleno Throw-Down thread by Sunday, July 27th. The Monday after this date, a Poll thread will be made and the forum members will vote as to which plate is to be considered the victor. As always, should you or any of your Cooking Force be caught or harmed in the course of preparing this dish, the Administrator (The Great and Powerful Setzler) will disavow any knowledge of your cooking. Good luck, Jose. This thread will self-destruct in seven days.