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Found 2 results

  1. I credit this recipe to one of our good friends from our time together in Seoul. Dough 2 packages active dry yeast 1 cup warm water (105-115 degrees F) 2/3 cup sugar, PLUS 1 tsp 1 cup warm milk (105-115 degrees F) 2/3 cup salted butter –melted PLUS extra to coat bowl 2 eggs slightly beaten 7 cups flour plus extra for rolling on Filling 1 ½ cup butter divided, ¾ cup melted, ¾ cup room temp 1 ¾ cup brown sugar plus 4 tbsp 3 tbsp cinnamon (the best you can find) 1 ½ cups chopped pecans (optional) 1
  2. Dough:3 1/2 ounces butter2 cups milk2 tsp active dry yeast1/2 cup sugar1/2 tsp salt1 tablespoon honey1 tsp ground cinnamonabout 5 cups of flourFilling:1 stick (4oz) butter1/2 cup sugar2 tsp cinnamonCream Cheese Frosting1 stick (4oz) butter4 oz cream cheese1 tsp vanilla extract2 (or more) tsp Amaretto (optional)Directions:Preheat your grill to 450°F and setup for indirect cooking.Melt the butter and add the milk and warm it to around 90°F. Remove from heat, add to mixing bowl and add the yeast. Stir until the yeast is dissolved and let sit for 15-20 minutes. Add the sugar, salt, honey, ground c
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