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Found 4 results

  1. Haver your grill or oven running steady at 350 degrees. Works great with a wings, chicken or meatloaf recipe. It sounds ridiculously simple......yet the results may trump yer meal. No kidding.....that simple......yet that dang tasty. 2 cans of peaches in heavy syrup....dump them & ingredients into a 13"x9" Pyrex dish.......no need to grease. 1 box of yellow cake mix (non prepared....just the mix itself.....dump it over the contents from the peach cans). Stir it around a bit. Let the cake mix soak in the goodness. Stir up 3 eggs. Whip 'em and drop them over the cake & peaches. Sprinkle a cup of chopped walnuts over the mix. Sprinkle a cup of dark brown sugar over all. Then....slice up two sticks of butter and place over the top of the mix. 350 degree grill or oven......for 45-55 minutes.
  2. Here’s a different twist on my Cherry Pineapple Dump Cake. Fantastic and simple to make. Ingredients: 2 15 oz. cans of sliced peaches in heavy syrup 1 package of yellow cake mix Cinnamon & Brown Sugar 1 stick of butter Directions: Smear some butter on the bottom and sides of the Dutch oven. Then "Dump" in 2 cans of sliced peaches in heavy syrup and sprinkle in 1 teaspoon cinnamon and 1 tablespoon of brown sugar. (If you like the cobbler I little dryer then partially drain one of the cans of peaches) On top of that dump 1 yellow cake mix, sprinkle in 1 tablespoon cinnamon and 2 tablespoons of brown sugar. Then drizzle 1 stick of melted butter on top of that. (Or just add thin slices on top) Cover up with lid and then put into the kamado / grill for 30 to 35 minutes at 325 degrees. A double recipe will take an extra 10 to 15 minutes. Here is a single serving in my 5 quart DO
  3. This is a very simple dessert that I sorta tossed together quite a long time ago. More recently, I decided to try cooking it on the grill and it was really tasty! Cherry-Peach Grill Cobbler Ingredients: 1 or 2 cans of cherry pie filling (Comstock brand is great!) 1 or 2 cans of peach pie filling (Comstock brand is great!) 1 can of your favorite pop-open biscuits Sugar Cinnamon Melted Butter Directions: Dump your pie filling into a baking dish (how much you need depends on the size of the baking dish) and stir it around to mix it up. Pop open and separate your biscuits. Dip biscuit in melted butter and then in cinnamon and sugar mixture and place sugar side up on top of the pie filling mixture in the dish. Cook on the grill at 300-350° until the tops of the biscuits are golden brown and the pie filling is bubbly. Serve and watch your family/friends lick their lips for a while!
  4. Reheated ribs I made on Saturday and added corn on the cob and Peach Cobbler. Oh so good!
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