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Found 5 results

  1. Hi all, I have lately been researching about temperature controllers for Kamados. Several alternatives are out there and each of them have their fan base. A lot of the information available is based on feeling and intuition, which is great. However, I miss a repository of information based on factual data of the controller's performance provided by users. This is the intention of this thread and hopefully, it will serve to educate the audience, firstly on how to make the choice when buying a temperature controller and secondly how to best use them. I have put together a set of questions for the people to answer that will help fellow BBQers immersed into the temperature controllers world. Thank you all in advance for supporting this research project! 1. What Kamado cooker you are using? 2. What temperature controller do you have? 3. What are your vent and fan settings on your Kamado? (Pictures when available) 4. Where do you place your ambient probe for temperature control? (Pictures when available) 5. At what point on your cook you let the controller to take over 6. Please share the graph from your temperature control with eventual fan output 7. What do you love about your controller? 8. What would you improve about your controller? 9. Anything else you want to share 10. And last but not least, share pictures of your cook
  2. Hi Everyone, it has been a while since my last post ( I think it was the pizza ring I made for the Akorn Kamado). Well, I finally get around to finish up the camper power box for our TempMaster controller. I found these 12V Li-ion battery packs from Amazon works great (6000 mAh for 10+ hrs) and can be charged with our AC adapter for the controller. The box now can hold the controller, battery, vent hose and 3 probes. I'll make a DIY blog on our website. It's Plano Ammo Box (Made in USA!) with cutouts on the side for hose and probes. Now you can do ribs in a weber go anywhere for 4-5 hours unattended. Let me know if you have any questions. Here in Hawaii there is no power at camp grounds, so I made this box with a 12v UPS backup battery in it to power the controller off grid. But I found I use it all the time even at home. The Lead Acid battery was heavier and required a car battery charger to charge so I didn't make it into a product. But now with the Li-ion battery this box can pack all the accessories, just grab 'n go! It's available on our website at BBQube.us Aloha and happy grilling!
  3. Take a quick peek at what the production version is looking like if you have a couple minutes:
  4. Hi all, I’m preparing to launch a crowd funding campaign on Kick Starter, for a brand new type of temperature controller for kamado grills. It’s called “SMOBOT,” and some information can be found about it here:http://www.smobot.com/ If you're interested in some background discussion, you can find a fair bit of it here egghead_forum or simply search that or google for "smobot." This was a hobby project that spiraled out of control, and I'm very excited to finally be close to sharing it with the masses. The kickstarter commences on Wednesday, March 8th at 8PM eastern time. Let me know of your thoughts - and thanks in advance for any feedback or support. Kind regards, Eric
  5. This is a fairly recent episode from Good Eats where Alton talks about the history of barbecue, wood chemistry, modifying a gasser...and more. Runs about 40 minutes.
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