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Hey guys, New Akorn owner here from Springfield Mo. I am assembling the grill tonight and want to do everything possible to ensure great cooks and the longest life possible. I have heard that I may need to seal up the ash pan to avoid air leaks with some kind of silicon. I have also read to season the grates to avoid rusting. I am reaching out to you Akorn masters for set up tips. Any knowledge would be appreciated. Thanks in advance. JKapp