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Found 2 results

  1. We spent Thanksgiving with good friends and neighbors and their family. We were tasked with providing the dressing and a pecan pie. The pie we bought from Costco but for the dressing I made my favorite Cranberry, Apple and Walnut dressing. (Recipe can be found here: Here are most of the ingredients. Melted the butter and sautéed the onions and celery. Combined the cranberries, apple and walnuts. After the butter, onions, celery, apple cider and chicken stock had simmered 10 minutes I stirred it into the dry dressing and spread it out into the baking/serving dish. I covered this with AF and cooked it for 20 minutes at 350 degrees and then uncovered it. I cooked for another 25 minutes at 350 and this is the results. Here are some pics of the rest of the dinner entrée’s that we enjoyed. Mashed potatoes. Miscellaneous sides. White meat plate. Dark meat plate. My plate. We had a great time of food and fellowship. Hope you all had a great day as well. Thanks for looking.
  2. From my Thanksgiving Turkey thread. Ingredients: 2 6 oz. Packages of Mrs. Cubbinson’s Seasoned Dressing mix 2 sticks of butter 1 cup of dried Cranberries 1 cup of finely chopped Walnuts 1 cup of minced Onion 1 cup of diced Celery 2 cups of diced Apple 1 ½ cups of Chicken stock ½ cup of Apple Cider Combine the Dressing, Cranberries, Apple & Walnuts in a large bowl. Melt the Butter in a large skillet and then add the Celery & Onion. Once this has wilted add the Chicken stock & Apple Cider and then turn the heat to low and let simmer of 10 minutes. Now add this wet mixture to the bowl and stir. Scoop this out into a dish and cover with aluminum foil. Bake for 45 minutes @ 350 degrees removing foil for the last 25 minutes. Results: Enjoy!
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