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A friend of mine, who I think has every Big Green Egg and BGE accessory known to man, speaks highly of this local market and the classes they offer on basic butchery for pork and lamb, sausage-making and curing meats (charcuterie, to use a 50-cent word). Pine Street Market is in Avondale Estates, located near Decatur and just east of downtown Atlanta. I'm looking to get some friends to attend a class with me. All classes are $100 and last three hours. Plus you get to take home some of your classwork! Cured Meat June 20 Come join Rusty & crew for a hands-on cured meat workshop as
Cured and Smoked Beef Tongue This is a cook that has to be planned in advance and has a number of steps such as the curing process that take a number of days. However, the result is worth the time invested if you are tongue connoisseur. The Final Product A Nice Toasted Tongue Sandwich on Lepinje Pita Bread (toasted on the Kamado) Since there are not that many detailed and picture laden posts on the web for how to do this cook (and many places that offer what seems to be just wrong advice) in particular on the trim out part of the process, I wound up doing a quite a lot o