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Showing results for tags 'deep dish'.
Hi everyone, Below is a video recipe in response to a discussion about deep dish pizza dough at http://www.kamadoguru.com/topic/20554-chicago-style-pizza-questions/. The issue was whether corn meal or corn oil is used when making deep dish pizza dough. Here is the winning recipe: Corn Oil Based Deep Dish Dough Recipe: 20 oz AP flour (100%) 12 oz Water (60%) 4 oz Corn Oil (20%) 0.4 oz Sugar (2%) 0.4 oz Salt (2%) 0.4 oz yeast (2%) Mix together and knead. Video: http://youtu.be/q7GWHD3YZSw
http://youtu.be/fMOVdlPKuKg This pizza was fantastic. I have been trying to get this crust right for a long time and I think it's finally right on the mark! I DID slightly overcook the bottom of the crust, but I think it's because I decided to run the deflector stone in the elevated position which probably got the bottom of the pizza pan a little too hot. Next time I will modify this and that problem should be solved. The flavor and texture was spot on. The sauce was made from scratch as well and I'll discuss that at a later date...
http://youtu.be/SiNP1SQFRAo This pizza turned out pretty good... it's my entry into the Johnsonville Pizza Possibilities contest... The only thing I'm not happy with on this particular pizza is the final appearance... it just doesn't LOOK as good as it tastes...