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  1. Homemade Meat Press Molds for Deli Loaves (aka Ham Press) Background I have decided to shift some of my sausage making over to deli style meats and cold cuts for a number of reasons – I like them, they are getting expensive and by and large they are not the quality I am preferring (even on high end name brand), I am seeking lower salt and fat versions, I can make them my way --- and the family likes them. Plus it’s quite interesting and good eats, too. Deli type meats that are not emulsified into a paste and cooked in a loaf form (think bologna) are those that are called re
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