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Ingredients: 2 lbs Ground Lamb 1 medium onion, finely chopped or shredded 1 tablespoon finely minced garlic 1 tablespoon dried marjoram 1 tablespoon dried ground rosemary 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper Here is the Spinning Grillers ridiculously delicious and crispy doner kebab homemade recipe: Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel. Gather up the ends of the towel and squeeze until almost all of the juice is removed. Discard juice. Doner Kabab
