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Showing results for tags 'desserts'.
Hello all, I was wondering if anyone out there can help me out. I have cooked on my KJ classic for quite a while, however, I had never tried cooking any kind of dessert until recently. My question is, how can a person keep the pie, dump cake, etc from taking on too much of a smokey flavor while baking? I like smoke for meats, but I don't want my pies to have a smokey flavor. Maybe a hint, but not more. I have made sure that no smoking wood is left in the fire box and that the smoke has "laid down" from the initial fire start before I put say a pie (prepared in a case iron pan) on the grill. I see very little if any smoke exiting the chimney during the bake. However, the pie still has a pretty strong smokey flavor in the end. Any help would be greatly appreciated. Thanks.