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  1. Ordered the Dough-Joe stone (14.5"x7.8") - really going to love this thing versus the other crappy cheap versions; have been without for a couple of months and that's much too long to not do pies. Ran at about 500 for 45 mins and dropped it on for about 9 minutes (turned at 4;5ish); crust was perfect, stone really held the heat well. Goes without saying, as others have praised it, but this is HIGHLY recommended if you're looking for a stone. Thanks to all who have referred it!
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