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Found 5 results

  1. I have decided to reboot and start over. I got fairly close to what I thought was a perfect pizza crust on my last set of experiments so I have decided to start over once again and make some changes from the ground up... Here are three photos of tonight's efforts: Experiment 1 - BASIC crust - Personal size pizza This dough is really nice. It cooked perfectly. I should note that THIS cook was done in my indoor oven for control purposes. I set and preheated the oven to 550°F and preheated the pizza stone with it. The pizza stone was also at 550°F when I put
  2. I have been experimenting again with another high temperature compatible pizza crust and got a great result with this one. I cooked this pizza in my Blackstone oven at 1000°F for 90 seconds to perfection! This recipe makes one medium to large pizza... 260 grams flour (I used King Arthur Pizza Blend) 156 grams lukewarm water 5.2 grams salt\ 5.2 grams sugar 2 tsp active dry yeast I also added about a teaspoon each of onion powder and granulated garlic. This is optional but it brings a great flavor to this crust. Dissolve the yeast and sugar in th
  3. Greetings.... After having played with Mewantkj's sourdough starter for a bit (and I'm still working with that one) I decided to pull my girlfriend's "The Bread Baker's Apprentice" book off the shelf to have a look at their interpretation of Sourdough starters and bread.... My girlfriend is an 'expert' level bread baker and I had bought her this book at some point in the past as it was highly recommended. Making the sourdough starter: Day 1: 1 cup (4.25 ounces) of Rye flour (precision is not important) 1/2 cup (4.00 ounces) of unsweetened pineapple juice (prec
  4. Hi everyone, Below is a video recipe in response to a discussion about deep dish pizza dough at http://www.kamadoguru.com/topic/20554-chicago-style-pizza-questions/. The issue was whether corn meal or corn oil is used when making deep dish pizza dough. Here is the winning recipe: Corn Oil Based Deep Dish Dough Recipe: 20 oz AP flour (100%) 12 oz Water (60%) 4 oz Corn Oil (20%) 0.4 oz Sugar (2%) 0.4 oz Salt (2%) 0.4 oz yeast (2%) Mix together and knead. Video: http://youtu.be/q7GWHD3YZSw
  5. Mini Deep dish pizza and fruit pies on the Big Joe, with the Joe Junior doing some support work (the sauce simmering) . This is a painless low-prep gameday appetizer, with enough heft to keep the tummy grumbles away until the game ends. No preparation of the dough is required in advance, if you purchase filo dough from the grocery store (usually found in the frozen section). This dough has a paper-thin flaky texture which is nice. Deep dish pizza using a mini muffin pan as a form will produce 12 at once. Also Cherry, Apple and Blueberry (red, white and blue) pies fixed in a similar fas
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