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  1. Tonight I did my own take on the grill fried chicken on the batch of drums that I've been making for H's lunches. I started out with the following: 1/4 cup cornstarch, 3/4 cup flour, 1 tbsp ancho chile powder, 1/2 tbsp paprika, 1/2 tbsp salt, 1/2 tbsp black pepper. Soaked the drums in milk for 1 hr then patted them dry. Tossed them in the flour and spice mix in a gallon zipper bag (about 3-4 at a time) and then hung them on the rack: 40 mins on the grill and they were done: H said that they DEFINITELY have a fried chicken flavor and texture, but something is missing. I suspect like all the others, I didn't include enough seasoning. H thinks that a packet of Ranch dip mix might be good, so next week I'll try that. Also seasoning the milk/buttermilk that they soak in beforehand might help too!!
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