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Found 3 results

  1. Surf and turf dinner 8 OZ dry aged new York strip with garlic and mushrooms sautéed in truffle oil 8oz Rock lobster with candied garlic and lemon butter Broccoli and sweet potato
  2. Just finished cooking a sterling silver Canadian Prime rib roast dry aged 90 days Cooked on my kamado akorn at 185 f for 4 hours smoked with applewood and hickory The Ribs were separated and cooked sousvide for 24 hours then reattached and cooked on the kamado Served with Smokey red wine reduction Pepercorn sauce
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