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Found 3 results

  1. Here is my go to Pizza Crust Recipe, The only fails I've had were using old yeast, so now I make sure I use good yeast and the freshest possible. I have made this about 20 times and my non-GF part of the family says its just as good as anything else and doesn't taste like cardboard. I also add herbs to the dough like Basil, Oregano etc. I have not made this in the Kamado Akorn (still new to Kamado) yet but it works like a charm in the oven so on the grill seems like no problem at all, this recipe works like a charm. Tried and True Gluten-Free Pizza Crust Found
  2. This recipe is super easy to make and the results are out of this world! Ingredients include: fresh local corn, ranch dressing(I despise mayonnaise), seasoning and Mexican cheese blend.Truss the husks with some butchers string for a handle. Slather corn in ranch, then sprinkle seasoning onto them. Put on the grill at 450 to 500 degrees fahrenheit. Be sure to make a foil heat shield as to not burn your "handles". I put mine on after this picture(dumb move, put it on prior to corn). Turn corn as soon as light charring occurs. As you turn them, start adding Me
  3. Haver your grill or oven running steady at 350 degrees. Works great with a wings, chicken or meatloaf recipe. It sounds ridiculously simple......yet the results may trump yer meal. No kidding.....that simple......yet that dang tasty. 2 cans of peaches in heavy syrup....dump them & ingredients into a 13"x9" Pyrex dish.......no need to grease. 1 box of yellow cake mix (non prepared....just the mix itself.....dump it over the contents from the peach cans). Stir it around a bit. Let the cake mix so
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